The Atlantic Halibut, found in cold waters of the North Atlantic, is the largest flatfish species, reaching up to 4.7 m (15 ft) and weights of 320 kg (710 lb). These fish prefer deep waters, from 50 to 2,000 meters, often on sandy or muddy bottoms.
The Atlantic halibut is a right-eyed flounder. It is flattened sideways and habitually lies on the left side of its body with both eyes migrating to the right side of its head during development. The left side of its body becomes white while the upper side of the fish is a uniformly dark chocolate, olive or slate color, and can be almost black.
This species is sought after for its large size and delicious, firm white flesh, often used in various culinary preparations. Overfishing has historically been a concern, leading to regulations for sustainable fishing.
Nutritionally, Atlantic Halibut is a good source of high-quality protein and omega-3 fatty acids, beneficial for heart health.
In summary, the Atlantic Halibut is an ecologically and commercially important species, valued both for its culinary qualities and its role in marine ecosystems. Sustainable fishing practices are crucial for its conservation.
The 15 colours of farmed salmonids by SalmoFan will help you to know more about the quality of salmon mean. SalmoFan was developed on the basis of the colour of fresh salmonid flesh, pigmented with Carophyll Pink (astaxanthin). The vast majority of Atlantic salmon is available on the world market is farmed (almost 99%). Light conditions can influence visual colour perception.
